Where: Nature’s Table Bistro on Concourse E inside the Hartsfield-Jackson Atlanta International Airport
Who: We are MBC Concessions, an airport foodservice operator doing business inside the world’s busiest airport (ATL) since 1996. We are committed to quality brands, extraordinary service, and our outstanding team that make everything possible.
www.mbcconcessions.com
What: We are looking for reliable and self-motivated individuals who enjoy working with food in a fast-paced environment. We are known for our high quality and fresh foods that are made from scratch daily. We are currently hiring for all kitchen positions: Salad Prep, Hot Food Cook, and General Prep.
Preferred Skills & Qualifications:
- Outgoing and energetic individuals who have a passion for delivering extraordinary service
- Experience working in a kitchen or food preparation
- Follow safety, food safety and sanitation guidelines
- ServSafe Certification a major plus
- Food preparation skills and ability to follow recipes
- General knife skills for food prep
- Ability to work quickly and calmly in a fast-paced environment
- Neat and organized with a “clean as you go” mentality
- Attention to detail and a genuine care for quality food preparation
- Ability to work in a team environment
- Ability to lift items up to 50 lbs
Shifts:
- Hiring for AM and PM Shifts
- Full-time and Part-time
- Flexibility a major plus
- Must be able and available to work weekends and holidays as needed
Important:
- All hired associates will be required to pass an airport mandated FBI Criminal Background Check.
- Reliable transportation is necessary. We provide Marta and parking assistance.
- We are seeking dependable team members who can deliver an outstanding experience for our guests.
Wages & Benefits:
- Competitive Compensation
- Career Advancement Opportunities
- Hospitality Training and Coaching
- Free Meal While on Duty
- Paid Time Off
- Premium Pay for Worked Holidays
- MARTA or Parking Stipend